CANTON PALACE CHINESE RESTAURANT

Name: CANTON PALACE CHINESE RESTAURANT
Address: 7980 SW 8 ST, MIAMI, FL, 33144, US

7980 SW 8 ST, MIAMI, FL 33144

License #2318228

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 93.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of debris, throughout the preparation kitchen. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees, located at preparation kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen.
[33-34-4] Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork ribs (51F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food employees handler training missing date of birth. **Repeat Violation**