CANTON STAR

Name: CANTON STAR
Address: 15718 SW 72 ST, MIAMI, FL, 33193, US

15718 SW 72 ST, MIAMI, FL 33193

License #2326061

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 67.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table near back door.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at steam table with hose attached missing vacuum breaker.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled. Observed floor underneath cooking equipment heavily soiled with grease buildup.
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor in kitchen. **Repeat Violation**
[38-01-4] Light damaged/in disrepair. Observed light broken inside walk in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled. Observed floor underneath cooking equipment heavily soiled with grease buildup.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line heavily soiled with grease buildup. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed broken reach in cooler in wait station area. Observed walk in freezer in disrepair, establishment using walk in freezer as walk in cooler. Observed reach in cooler gaskets torn at cook line.
[38-01-4] Light damaged/in disrepair. Observed light broken inside walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table near back door.
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor in kitchen. **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Inside walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw pork ribs, diced ham, and other various food items stored directly inside non food grade bag inside walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled raw shell eggs stored over peeled and washed onions inside walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near back door. **Repeat Violation**

Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near back door. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table near back door.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor in kitchen. **Repeat Violation**
[14-05-4] Cardboard used to line food-contact shelves. Inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line heavily soiled with grease buildup. **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at steam table with hose attached missing vacuum breaker.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (60F - Cold Holding) at cook line, as per operator for less than 2 hours.
[38-01-4] Light damaged/in disrepair. Observed light broken inside walk in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw pork ribs, diced ham, and other various food items stored directly inside non food grade bag inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled. Observed floor underneath cooking equipment heavily soiled with grease buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate for King F expired 7/17/2025. No other certified food manager hired. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[08B-38-4] Food stored on floor. Observed case of fryer oil stored on floor in kitchen. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled raw shell eggs stored over peeled and washed onions inside walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Inside walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw pork ribs, diced ham, and other various food items stored directly inside non food grade bag inside walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at steam table with hose attached missing vacuum breaker.
[38-01-4] Light damaged/in disrepair. Observed light broken inside walk in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled. Observed floor underneath cooking equipment heavily soiled with grease buildup.
[14-11-5] Equipment in poor repair. Observed broken reach in cooler in wait station area. Observed walk in freezer in disrepair, establishment using walk in freezer as walk in cooler. Observed reach in cooler gaskets torn at cook line.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table near back door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near back door. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line heavily soiled with grease buildup. **Repeat Violation**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate for King F expired 7/17/2025. No other certified food manager hired. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (60F - Cold Holding) at cook line, as per operator for less than 2 hours.