CANTON SUSHI MAKI DADELAND

Name: CANTON SUSHI MAKI DADELAND
Address: 6661 S. DIXIE HWY, MIAMI, FL, 33143, US

6661 S. DIXIE HWY, MIAMI, FL 33143

License #2315902

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 60/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

10 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed on floor in dry food storage area. **Warning**
[08B-38-4] Food stored on floor. Observed cases of soy on floor in dry storage. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**

Administrative complaint recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cups used as scoops for rice, sugar, corn starch. **Warning**
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment. **Repeat Violation** **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. **Repeat Observed 5 packages of tuna poke completely thawed in ROP. Violation** **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed on floor in dry food storage area. **Warning**
[08B-38-4] Food stored on floor. Observed cases of soy on floor in dry storage. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on back counter above hand sink. Operator moved to secure shelf. **Corrected On-Site** **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label. **Repeat Violation** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above avocado and seaweed at sushi counter. Operator removed during inspection. **Corrected On-Site** **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. Observed 5 packages of tuna poke completely thawed in ROP. . **Repeat Violation** **Admin Complaint**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 46F. The following tcs foods stored inside: sushi rolls (54F - Cold Holding); cooked beef (47F - Cold Holding); raw beef (48F - Cold Holding); biscuit dough (48F - Cold Holding); steak cooked (48F - Cold Holding); cream cheese (48F - Cold Holding). As per operator, they had a delivery 1 hour prior and door was held open for extended period of time for foods. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca pearls under TPHC, with no time stamp. As per operator, less than 1 hour. Manager placed label with 4 hour mark during inspection. **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no receptacle cover for womens. **Warning**
[08B-38-4] Food stored on floor. Observed MSG on floor, operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. **Warning**
[21-30-4] Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at soda fountain soiled. Operator corrected and cleaned on site. **Corrected On-Site** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven doors handles; heavily soiled. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no receptacle cover for womens. **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep with rings and charm bracelet, observed cook with AirPod. **Warning**
[08B-38-4] Food stored on floor. Observed MSG on floor, operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. **Repeat Violation** **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on fryer doors handles. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. **Warning**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above hand sink at front counter. Operator moved to safe shelf below. **Corrected On-Site** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. **Warning**
[21-30-4] Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cornstarch, flour and sugar with no label. Employee labeled during inspection. **Corrected On-Site** **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day. **Warning**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (46F - Cold Holding). As per operator, door was left open during prep; less than 4 hours. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen; operator brought over during inspection. **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**