CANTON SUSHI MAKI DADELAND

Name: CANTON SUSHI MAKI DADELAND
Address: 6661 S. DIXIE HWY, MIAMI, FL, 33143, US
Rating: 79.1

6661 S. DIXIE HWY, MIAMI, FL 33143

License #2315902

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTON SUSHI MAKI DADELAND in MIAMI currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 76 total violations — 9 critical, 7 major, 60 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in dry storage.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[36-22-4] Floor area(s) covered with standing water. Observed on floor in dry food storage area.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[14-11-5] Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line.

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar in dry storage missing label.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling throughout establishment.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above avocado and seaweed at sushi counter. Operator removed during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. Repeat Observed 5 packages of tuna poke completely thawed in ROP. Violation
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used as liners on dry food racks.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on back counter above hand sink. Operator moved to secure shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tapioca pearls under TPHC, with no time stamp. As per operator, less than 1 hour. Manager placed label with 4 hour mark during inspection.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 46F. The following tcs foods stored inside: sushi rolls (54F - Cold Holding); cooked beef (47F - Cold Holding); raw beef (48F - Cold Holding); biscuit dough (48F - Cold Holding); steak cooked (48F - Cold Holding); cream cheese (48F - Cold Holding). As per operator, they had a delivery 1 hour prior and door was held open for extended period of time for foods. Observed in reach in across warmer: egg roll (51F - Cold Holding); breaded chicken (48F - Cold Holding). As per operator, since prior day.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cups used as scoops for rice, sugar, corn starch.
[08B-38-4] Food stored on floor. Observed cases of soy on floor in dry storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 wahoo filets and 5 tuna filets completely thawed in ROP. Observed 5 packages of tuna poke completely thawed in ROP. .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[14-11-5] Equipment in poor repair. Observed walk in cooler door with gap underneath. Observed torn gasket at reach in cooler across cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[36-22-4] Floor area(s) covered with standing water. Observed on floor in dry food storage area.

Disposition: Call Back - Complied
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no receptacle cover for womens.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[08B-38-4] Food stored on floor. Observed MSG on floor, operator placed on shelf.
[16-46-4] Old labels stuck to food containers after cleaning.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are.
[21-30-4] Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on fryer doors handles.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep with rings and charm bracelet, observed cook with AirPod.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above hand sink at front counter. Operator moved to safe shelf below.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven doors handles; heavily soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen; operator brought over during inspection.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no receptacle cover for womens.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[08B-38-4] Food stored on floor. Observed MSG on floor, operator placed on shelf.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[16-46-4] Old labels stuck to food containers after cleaning.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves.
[21-30-4] Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (46F - Cold Holding). As per operator, door was left open during prep; less than 4 hours.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cornstarch, flour and sugar with no label. Employee labeled during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at soda fountain soiled. Operator corrected and cleaned on site.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in and reach in cooler: honey chicken (50F - Cooling); honey chicken (47F - Cooling); honey chicken (60F - Cooling). As per operator, made prior day.

Community reaction

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Community pulse

Would you eat here?

CANTON SUSHI MAKI DADELAND has some meaningful issues on record. Would you still eat here?

C record

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CANTON SUSHI MAKI DADELAND

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in MIAMI

HIBACHI LIVE

JAPENGO

350 BENIHANA

SUSHI SAKE FFT1

TAIKO SUSHI

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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