CAPAS

Name: CAPAS
Address: 21000 W DIXIE HWY, MIAMI, FL, 33180, US
Rating: 55.6

21000 W DIXIE HWY, MIAMI, FL 33180

License #2333474

🥩 BBQ/Steakhouse ℹ️

55.6 Grade F / 100

Failing Health Score

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Latest inspection

November 10, 2025 · 2 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAPAS in MIAMI currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 71 total violations — 11 critical, 26 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on November 10, 2025 shows 2 observation rows: no critical rows, 1 major, and 1 minor.

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Inspector notes

Coverage note

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CAPAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-24-5] Hole in wall. Located in warewash area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed menu with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. As per employee food is ordered by customer from inside restaurant, then cooked, prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per provisos "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed case of pickles and water stored on floor.
[36-24-5] Hole in wall. Located in warewash area.
[21-04-4] In-use wet paper towel used under cutting board.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per provisos "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed case of pickles and water stored on floor.
[36-24-5] Hole in wall. Located in warewash area.
[21-04-4] In-use wet paper towel used under cutting board.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per provisos "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed container of squeeze bottles being stored on floor in dry storage area.
[32-12-5] Covered waste receptacle not provided in unisex bathroom.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 2 tables accommodating 16 people on outside of establishment. Also Observed establishment expanded to bay next door 21002 adding additiona seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. Discussed with operator and provided seating seating evaluation form.
[08B-38-4] Food stored on floor. Observed container of onions being stored on floor.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining cut lettuce.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided form to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed cut board stored in hand washing sink.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment expanded to bay next door 21002 adding a seating area and bathroom with no remodeled plans on file. Observed 3 tables, 12 chairs and an opening in wall between the 2 bays. No food storage or prep is done is in added area. Contacted plan review to verify if plans were needed. Provided operator with plan review package.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided form to operator.