🪰526,489 violations tracked across 67 Florida counties

CAPAS

21000 W DIXIE HWY, MIAMI, FL 33180

License #2333474

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CAPAS in MIAMI currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 10, 2025 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [14-11-5] Observed prep table in poor repair.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
  • [50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Chef was prepping at time of inspection.
  • [51-16-7] Observed establishment add a hood suppression system, fryer, and reach in cooler thats not currently reflected on approved plans. Equipment brand new and not in use. All food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu online. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per provisos "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Advised manager that establishment Must resubmit updated plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAPAS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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