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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPAS SURFSIDE in SURFSIDE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 19 total violations — 14 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 12, 2025 shows 11 observation rows: no critical rows, 8 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CAPAS SURFSIDE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-38-4] Food stored on floor. Observed 2 plastic jugs of oil stored on floor at kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel of kitchen with no new plans submitted. Observed prep sink was removed, fryer station and grill were added to kitchen with new hood ventilation system installed. Observed ice machine and prep table was removed. Observed 3 door reach in cooler installed where fryers previously were located. Observed dish machine was removed.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand was sink in kitchen.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle under 3 compartment sink with bleach not labeled.
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