CAPAS SURFSIDE

Name: CAPAS SURFSIDE
Address: 9454 HARDING AVE, SURFSIDE, FL, 33154, US
Rating: 95.3

9454 HARDING AVE, SURFSIDE, FL 33154

License #2337426

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CAPAS SURFSIDE in SURFSIDE currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 11 total violations — 8 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 11 observation rows: no critical rows, 8 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris.
[08B-38-4] Food stored on floor. Observed 2 plastic jugs of oil stored on floor at kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle under 3 compartment sink with bleach not labeled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel of kitchen with no new plans submitted. Observed prep sink was removed, fryer station and grill were added to kitchen with new hood ventilation system installed. Observed ice machine and prep table was removed. Observed 3 door reach in cooler installed where fryers previously were located. Observed dish machine was removed.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand was sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink in kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse