🪰78,010 violations tracked across 67 Florida counties

CAPE CABARET

4725 VINCENNES BLVD, CAPE CORAL, FL 33904

License #4606920

Latest inspection
August 6, 2026 · 12 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups and meats in walk in cooler.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink in beverage/wait station used as a dump sink. Educated operator on importance of handwash only. Operator placed bucket with strainer by handwash.
  • [33-16-4] Open dumpster lid.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen foods stored on floor in walk in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shrimp stored over cooked ribs. Operator switched trays.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAPE CABARET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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