CAPE CABARET
4725 VINCENNES BLVD, CAPE CORAL, FL 33904
License #4606920
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPE CABARET in CAPE CORAL currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 5 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAPE CABARET has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shrimp stored over cooked ribs. Operator switched trays.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink in beverage/wait station used as a dump sink. Educated operator on importance of handwash only. Operator placed bucket with strainer by handwash.
- [33-16-4] Open dumpster lid.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of frozen foods stored on floor in walk in freezer.
- [08B-12-5] Stored food not covered in walk in cooler. Operator covered foods.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups and meats in walk in cooler.
- [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
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American
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