CAPE HARBOUR OYSTER BAR & GRILL
5785 CAPE HARBOUR DR STE #101-102, CAPE CORAL, FL 33914
License #4607183
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPE HARBOUR OYSTER BAR & GRILL in CAPE CORAL currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
CAPE HARBOUR OYSTER BAR & GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sloppy joe mix, per operator prepared more than 24 hours prior, not date marked.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Ice machine at front bar.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Five 8oz portions of snapper fully thawed and still under reduced oxygen packaging in reach in cooler. This is a repeat violation from the previous inspection dated 03-26-2026
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul B, certified on 08-25-2022 and expired on 08-25-2025 This is a repeat violation from the previous inspection dated 03-26-2026
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep tables in expo line amd cooks make table. Observed operator correct violations in order to meet inspection standards.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shucked oyster meat stored directly over ready to eat chicken wings in reach in cooler. Observed operator correct violations in order to meet inspection standards.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five 8oz portions of snapper fully thawed and still under reduced oxygen packaging in reach in cooler. This is a repeat violation from the previous inspection dated 03-26-2026
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