CAPITINI'S ITALIAN DELI & CATERING

Name: CAPITINI'S ITALIAN DELI & CATERING
Address: 6453 WEST ROGERS CIRCLE N 2, BOCA RATON, FL, 33487, US
Rating: 91.6

6453 WEST ROGERS CIRCLE N 2, BOCA RATON, FL 33487

License #6021718

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAPITINI'S ITALIAN DELI & CATERING in BOCA RATON currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, DBPR recorded 12 total findings; InspectFL has imported detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 included 5 critical violations, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands...raw steak place on grille and then handled cleaned tray, spatula without changed gloves washed hands . Washed hands after discussion.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink No cold water and hot water running at kitchen by the oven .
[31A-09-4] Handwash sink not accessible for employee use at all times....stored basket , fan front of handwashing sink at kitchen. Employee removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken with cheese contacting each other at bottom shelf in reach in cooler . Operator properly separated it .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cheese , shell eggs in kitchen room temperature without time marked , food being held less than four hours . Operator discarded food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) . Stop sale issue . Operator discarded food. ...ham 60F, cheddar cheese 56F, American cheese 49F in flip top reach in cooler by the triple sink . Food not prepped or portioned today , food being held less than 4 hours . Operator time marked .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse