CAPITINI'S ITALIAN DELI & CATERING

Name: CAPITINI'S ITALIAN DELI & CATERING
Address: 6453 WEST ROGERS CIRCLE N 2, BOCA RATON, FL, 33487, US
Rating: 53

6453 WEST ROGERS CIRCLE N 2, BOCA RATON, FL 33487

License #6021718

🚚 Catering/Food Truck ℹ️

53 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAPITINI'S ITALIAN DELI & CATERING in BOCA RATON currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 35 total violations — 19 critical, 9 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 8, 2024

The latest inspection on September 28, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CAPITINI'S ITALIAN DELI & CATERING has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[29-11-4] Water leaking from pipe at handwashing sink by oven at kitchen. .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours . Stoop sale issued . Manager discarded food. ....raw chicken 52F, arugula 51F , bacon 52F in tall glass door reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Manager removed food another acceptable cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken 132F to 137F in steam table being held less than 4 hours . Employee stirring food and get 135F , covered food.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink....no hot water and no cold water running by at kitchen .

Disposition: Met Inspection Standards
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands...raw steak place on grille and then handled cleaned tray, spatula without changed gloves washed hands . Washed hands after discussion.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken with cheese contacting each other at bottom shelf in reach in cooler . Operator properly separated it .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) . Stop sale issue . Operator discarded food. ...ham 60F, cheddar cheese 56F, American cheese 49F in flip top reach in cooler by the triple sink . Food not prepped or portioned today , food being held less than 4 hours . Operator time marked .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cheese , shell eggs in kitchen room temperature without time marked , food being held less than four hours . Operator discarded food
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling sausage 88F, chicken breast 86F cooling by the fryer . Took another temperature chicken 88F, sausage 88F . Operator removed food to cooler .
[31A-09-4] Handwash sink not accessible for employee use at all times....stored basket , fan front of handwashing sink at kitchen. Employee removed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink No cold water and hot water running at kitchen by the oven .