CAPRI ISLES BLVD
849 CAPRI ISLE BLVD, VENICE, FL 34292
License #6800368
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPRI ISLES BLVD in VENICE currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 42 total violations — 7 critical, 12 major, 23 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 27, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAPRI ISLES BLVD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with standing water in storage container. Manager removed scoop and container to dish washing area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed counter height chair infront of handwashing sink near three compartment sink. Manager removed chair.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Employee labeled bottle.
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