CAPTAIN ANDERSON'S MARINA
5550 N LAGOON DR STE 2, PANAMA CITY BEACH, FL 32408
License #1305964
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAPTAIN ANDERSON'S MARINA in PANAMA CITY BEACH currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 11 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on May 19, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAPTAIN ANDERSON'S MARINA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [29-49-6] Standing water and buildup in bottom of the following reach-in-coolers; beer cooler in event center storage room, and first two beer coolers in the second story bar.
- [51-11-4] Three carbon dioxide tanks not adequately secured in the following locations; one in the first story bar, one in the soda syrups storage, one outside the dry storage area in the first story.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with shredded cheese and Mac and cheese on reach in cooler adjacent to deck area. Employee reorganized items appropriately at the time of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days. See stop sale.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in first story bar used to wash dishes. Dishwashing products/equipment removed at the time of inspection.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and coleslaw prepared on site on 05/18/2026, not date marked by 05/19/2026. Employee date marked items at the time of inspection.
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