🪰526,489 violations tracked across 67 Florida counties

CAPTAIN ANDERSON'S MARINA

5550 N LAGOON DR STE 2, PANAMA CITY BEACH, FL 32408

License #1305964

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CAPTAIN ANDERSON'S MARINA in PANAMA CITY BEACH currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 19, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with shredded cheese and Mac and cheese on reach in cooler adjacent to deck area. Employee reorganized items appropriately at the time of inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in first story bar used to wash dishes. Dishwashing products/equipment removed at the time of inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and coleslaw prepared on site on 05/18/2026, not date marked by 05/19/2026. Employee date marked items at the time of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef patties in reach in cooler adjacent to the deck area at 50F. Per operator, food item had been on the cooler for two days. See stop sale.
  • [29-49-6] Standing water and buildup in bottom of the following reach-in-coolers; beer cooler in event center storage room, and first two beer coolers in the second story bar.
  • [51-11-4] Three carbon dioxide tanks not adequately secured in the following locations; one in the first story bar, one in the soda syrups storage, one outside the dry storage area in the first story.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAPTAIN ANDERSON'S MARINA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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