🪰1,203,697 violations tracked across 67 Florida counties

CAPTAIN D'S #3371

6550 NORMANDY BLVD, JACKSONVILLE, FL 322056202

License #2607175

🍟 Fast Food ℹ️
70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 23, 2026 · 10 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
August 13, 2025

The latest inspection on February 23, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
57
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAPTAIN D'S #3371 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and around vents dusty at cook line
  • [36-11-4] Floors not maintained smooth and durable. One tile missing by triple sink
  • [14-38-4] Food storage container/container lid cracked or broken. Cracked container for cheese in prep cooler, manager changed it
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of one microwave with old build up
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave with old food buildup up, cook line area
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge by flip lid in prep cooler with old food debris and build up on shelf in upright freezer by cook line
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several missing tiles behind cook line, also paint peeling on walk in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with old build up, manager cleaned it
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By front counter
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