CAPTAIN D'S #3372

Name: CAPTAIN D'S #3372
Address: 5640 W UNIVERSITY, JACKSONVILLE, FL, 322165559, US
Rating: 81.6

5640 W UNIVERSITY, JACKSONVILLE, FL 322165559

License #2607295

🍟 Fast Food ℹ️

81.6 Grade C / 100

Mixed Health Record

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Latest inspection

January 7, 2026 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAPTAIN D'S #3372 in JACKSONVILLE currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 40 total violations — 10 critical, 6 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 13, 2024

The latest inspection on January 7, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CAPTAIN D'S #3372 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Exterior reach in cooler and reach in freezer door handle soiled
[36-73-4] Floor soiled/has accumulation of debris. Floor under cooking equipments with grease build up
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler and reach in freezer gaskets soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Behind flip top reach in cooler lid on cook line with food debris build up
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line with dust build up
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to ware washing area
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area

Disposition: Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelet on wrist
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled. In walk in Freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in Freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled with grease build up. Exterior reach in cooler on cook line soiled. Multiple reach in cooler gaskets soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cell phone and then went to handling food prep without washing hands hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies (71F - Cold Holding), left sitting out in pan next to fryer for approximately 5 mins as per manager from reach in cooler. Manager place back in reach in cooler. cooked stuff crab and coleslaw (51-54F - Cold Holding), both items stored in bottom reach in cooler near steam table on coon line and place there approximately 1 hr ago from main walk in cooler. Manager stated they keep going in and out of unit. Also observed door not staying close properly. Ambient temperature at 52F. Manager closed door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans (111-121F - Hot Holding); rice (124-131F), stored in steam table on cook line, place there approximately 1 hour ago. Unit had no water in bottom. Manager added water and reheating all foods
[41-10-4] Toxic substance/chemical improperly stored. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee use cook line hand wash sink to rinse off soiled tongs
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink next to ware washing area
[41-17-4] Spray bottle containing toxic substance not labeled. Unable spray bottle with blue solution on back kitchen prep table next to food prep. Manager stated its dish soap. Manager properly stored

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator entire walk in cooler is not working and maintenance person present to fix. Manager stated notice walk in cooler not working upon arrival around 8am today and perhaps stop working overnight but will not be using any foods in walk in cooler and to be discarded. Operator will not stored and TCS food in unit until working properly
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pan cooked rice, 2 commercially bags Mac and cheese, 1 pan green beans and 1 bag Mac and cheese (64-67F - Cooling), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 bag shredded cheese, 1 sleeve yellow cheese, 3 bags Mac and cheese, 1 tray corn, 5 cases cut cabbage for slaw, 1 tray raw shrimp, 2 trays raw crab, 1 tray raw pork, 1 tray raw salmon, 1 tray raw white fish, 14 trays raw catfish (64-67F - Cold Holding), all items stored in walk in cooler from overnight and walk in cooler not working upon manager arrival at 8am this morning and believes was not working overnight as well. Stop sale issued. Maintenance person working to fix unit during inspection.