CAPTAIN D'S #3373

Name: CAPTAIN D'S #3373
Address: 318 BLANDING BLVD, ORANGE PARK, FL, 320734323, US
Rating: 81.2

318 BLANDING BLVD, ORANGE PARK, FL 320734323

License #2000262

🍟 Fast Food ℹ️

81.2 Grade C / 100

Mixed Health Record

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Latest inspection

March 19, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CAPTAIN D'S #3373 in ORANGE PARK currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 44 total violations — 3 critical, 5 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 2, 2023

The latest inspection on March 19, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CAPTAIN D'S #3373 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Bottom door gasket is torn on reach-in freezer by fryers. Ice build up observed on back of cooling unit in walk-in freezer.
[33-29-4] Grease receptacle lid open, broken, or missing. Grease container lid is open. Lid was closed.
[25-05-4] Single-service articles improperly stored. Tea jugs stored on the floor in outside storage building. Manager moved jugs from the floor.
[31B-03-4] No soap provided at handwash sink. No soap in mens restroom. Soap replenished.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under both fryers with grease build up and debris. Sides of fryer on hot holding side in kitchen has grease build up. Multiple vents and surrounding ceiling tiles in kitchen, ware washing and prep area have dust/debris. Walls across from three compartment sink and under hot holding equipment on make line are soiled. Floor in outside shed, storing single service items, has dirt/debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bag in box soda on rack in office.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraints on employee prepping food and employee cooking on make line. Also, no beard guard for long beard on employee on make line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for fried okra in reach in beside back fryers is laying in the okra.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warming unit under hot holding equipment in kitchen has heavy debris. Shelf under hot holding equipment is soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under front counter soda machine is soiled. Gasket on bottom door reach in freezer next to kitchen entry is soiled. Front of hood system has dust.
[29-03-4] Water draining onto floor surface. Water draining on the floor at tea machine at front counter. Manager states water line to tea machine broke this morning.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test strips are available but missing the color comparison chart.

Disposition: Warning Issued
[35A-03-4] Dead insects on premises. Observed two dead insects in light shield in mens restroom and two dead insects in light shield in womens restroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food with no hair restraint. Operator provided hat to employee.
[36-73-4] Floor soiled/has accumulation of debris. Floor under and around fryers has grease build up.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around cooling units in reach in cooler at kitchen entrance and in reach in freezer at kitchen entrance.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at kitchen entrance. Operator placed ambient thermometer in unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and side of table next to fryers has build up of grease.
[25-05-4] Single-service articles improperly stored. Multiple cases of single-service cups and containers in outside storage shed stored on the floor. Operator moved all to shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed tilapia (54F - Cold Holding); cut lettuce (56F - Cold Holding); salmon (46F - Cold Holding); cheese (56F - Cold Holding) in reach in cooler at entrance to kitchen. Per operator, all items have been in the cooler overnight. Operator made repair call during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White and brown cutting boards at three compartment sink have black staining. Left shelving in walk in cooler has white debris build up.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at entrance to kitchen in red zone.