🪰75,275 violations tracked across 67 Florida counties

CAPTAIN D'S

200 S SR 19, PALATKA, FL 32177

License #6400901

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 3, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored along edge of bulk ice bin. Operator relocated.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda dispenser underside above nozzles, plate has build up.
  • [25-05-4] Single-service articles improperly stored. Box of folded napkins stored on the floor of the office area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as dump sink as evident by amount of ice in sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf over single service drink cups.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer, on products, compressor, ceiling and shelves.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee with gloved hands on cook line handling raw chicken, remove gloves and begin placing on new gloves. Intervened and had employee wash hands.
  • [08B-12-5] Stored food not covered. In walk in freezer, multiple pans of food uncovered, per operator normally in reach in freezer of cook line but unit is down for maintenance.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CAPTAIN D'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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