🪰75,275 violations tracked across 67 Florida counties

CAPTAIN HIRAM'S

1606 INDIAN RIVER DR, SEBASTIAN, FL 329581610

License #4100626

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 30, 2026 · 21 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 18 observation rows: 5 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 20lbs of yellowfin tuna thawed in vacuum packaging.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and smoke salmon on menu with no reminder that sends viewers to consumer advisory.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 lbs of yellow fin tuna thawed while under vacuum.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Tape used to repair reach in cooler in pantry.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold room walk in cooler gasket soiled with mold like substance.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Server line hand wash sink used to rinse coffee filter holder.
  • [35A-02-7] Live, small flying insects found three in kitchen.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Tiffany room kitchen.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At sand bar hose. At dish machine main kitchen.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paul started yesterday hadnt signed, provided.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Used wiping cloth to wipe gloves instead of changing and servers.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack.
  • [21-27-4] Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Dishwasher wiping clean bins with cloth. Educated.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. melon cooler; cut honey dew (50F - Cold Holding); cut melon (50F - Cold Holding) rapid chill
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front kitchen doors dogged open, when closed doesnt seal.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Tiffany room soiled with mold like substance.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Three tags from June not dated.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CAPTAIN HIRAM'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Indian in SEBASTIAN

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.