CAPTAINS TAVERN

Name: CAPTAINS TAVERN
Address: 9621 S DIXIE HWY, MIAMI, FL, 331562804, US

9621 S DIXIE HWY, MIAMI, FL 331562804

License #2303388

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 25.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

44.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[36-36-4] Ceiling tile missing. Observed in prep area above employee restroom. **Repeat Violation** **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed torn gaskets in fridge and freezer combo in kitchen area. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed in warewash and prep area. **Warning**
[14-38-4] Food storage container/container lid cracked or broken. Observed in walk in cooler where linguine is held. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
[25-32-4] Reuse of single-service or single-use articles. Observed multiple sources cream containers used to hold conch batter. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in bar area. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in most walk in coolers. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning**

Administrative complaint recommended
[36-36-4] Ceiling tile missing. Observed in prep area above employee restroom. **Repeat Violation** **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen. **Repeat Violation** **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[21-19-4] Clean wiping cloth supply not properly stored. Observed on oven door handles. Operator removed during inspection. **Corrected On-Site** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). **Repeat Violation** **Warning**
[14-11-5] Equipment in poor repair. Observed torn gaskets in fridge and freezer combo in kitchen area. **Warning**
[36-22-4] Floor area(s) covered with standing water. Observed in warewash and prep area. **Warning**
[14-38-4] Food storage container/container lid cracked or broken. Observed in walk in cooler where linguine is held. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation** **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Repeat Violation** **Warning**
[25-32-4] Reuse of single-service or single-use articles. Observed multiple sources cream containers used to hold conch batter. **Repeat Violation** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in bar area. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in most walk in coolers. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon stored above cooked eel and shrimp in freezer in storage area outside of sushi counter. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in kitchen area next to rice cooker with ambient temp of 72F. The following TCS foods stored inside for more than 4 hours: coleslaw (70F - Cold Holding); spinach (70F - Cold Holding). Observed reach in cooler next to hand sink in kitchen area with ambient temp if 57F. The following TCS foods stored inside for more than 4 hours: cheese (54F - Cold Holding); chimmichurri (56F - Cold Holding); butter (56F - Cold Holding). **Repeat Violation** **Admin Complaint**
[41-10-4] Toxic substance/chemical improperly stored. Observed stainless steel spray stored on same rack with chocolate and caramel. Operator removed sprays. **Corrected On-Site** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation** **Warning**
[14-14-4] Nonfood-grade basting brush used in food. Observed with metal rim in reach in cooler against wall in kitchen. **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in sushi bar. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

Call Back - Admin. complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup inside of Gorgonzola cheese. **Repeat Violation** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[36-36-4] Ceiling tile missing. Observed above employee bathroom, observed in storage area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout kitchen. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. Observed soiled hood system. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**
[25-32-4] Reuse of single-service or single-use articles. Observed sour cream containers washed and reused for other food items. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks face up in dry storage bin. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and coolers. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme br\00C3\00BBlée (47F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: Observed garlic butter (45F Cold Holding) in reach in cooler next to storage area. As per operator, butter made the night before. **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme br\00C3\00BBlée (47F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-17: Observed garlic butter (45F Cold Holding) in reach in cooler next to storage area. As per operator, butter made the night before. **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnets. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup inside of Gorgonzola cheese. **Repeat Violation** **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed sushi bar microwave soiled. **Warning**
[36-36-4] Ceiling tile missing. Observed above employee bathroom, observed in storage area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles with water damage. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout kitchen. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream chest freezer. **Warning**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between prep table and wall. Operator removed on site. **Corrected On-Site** **Repeat Violation** **Warning**
[51-18-6] No copy of latest inspection report available. Observed last copy not on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. Observed soiled hood system. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**
[25-32-4] Reuse of single-service or single-use articles. Observed sour cream containers washed and reused for other food items. **Warning**
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed forks face up in dry storage bin. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and coolers. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in next to microwaves: bearnaise (44-45F - Cooling); cooked tomato relish (51F - Cooling). As per operator, made the night before. Observed in walk in cooler: cooked whole potato (51F - Cooling); cooked potato skins (45F - Cooling). As per operator, prepared the night before. **Warning**
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in next to microwaves: bearnaise (44-45F - Cooling); cooked tomato relish (51F - Cooling). As per operator, made the night before. Observed in walk in cooler: cooked whole potato (51F - Cooling); cooked potato skins (45F - Cooling). As per operator, prepared the night before. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked banana and cheese in reach in across warewash. Operator moved shrimp to bottom shelf. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw burgers. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme brÃ»lée (47F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in storage area with ambient temp of 55F. The following TCS foods stored inside: garlic butter (51F - Cold Holding); cut tomato (45F - Cold Holding). As per operator, since prior day. Observed dessert cooler with ambient temp of 49F, the following TCS foods stored inside: Dessert cooler: key lime pie (56F - Cold Holding); banana créme pie (49F - Cold Holding); créme brÃ»lée (47F - Cold Holding). As per operator, since prior day. **Repeat Violation** **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled knife magnets. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**