CARD SOUND GOLF CLUB

Name: CARD SOUND GOLF CLUB
Address: 100 COUNTRY CLUB RD, KEY LARGO, FL, 33037, US
Rating: 69.1

100 COUNTRY CLUB RD, KEY LARGO, FL 33037

License #5402721

🏌️ Club/Private ℹ️

69.1 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARD SOUND GOLF CLUB in KEY LARGO currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 50 total violations — 13 critical, 13 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 19, 2025

The latest inspection on April 20, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CARD SOUND GOLF CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on tempura mix container at dry storage area. Operator removed during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna no longer frozen still on ROP packaging inside reach in cooler at cook line, employee discarded during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed on back door by chef office.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle on top of flour container at dry storage area. Operator removed during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed white hominy dented can by walk in cooler door entrance. Operator segregates to be discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna no longer frozen still on ROP packaging inside reach in cooler at cook line, employee discarded during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (127F - Hot Holding) on steam table at cook line, as per chef less than 30 minutes. Chef proceeded to reheat chicken.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by walk in cooler door entrance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink by walk in cooler, operator removed during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on rice bag at dry storage area, operator removed during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a case of raw tuna on rack not stored 6 Inches off floor, operator stored properly during inspection.
[08B-38-4] Food stored on floor. Observed a tuna case and a bag of raw chicken thighs on floor at walk in freezer. Operator stored properly during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Operator removed during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 87° F at cook line, operator removed during inspection.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Observed on raw ground beef packets on compartment sink across walk in cooler, operator removed during inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed caramel dented can on can rack by office, operator segregated to be discarded.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on rack at walk in cooler. Operator stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 35 minutes. Operator closed reach in cooler lid.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken strips (125F - Hot Holding) on steam table at kitchen area, As per operator less than 1 hour, operator proceed to reheated food.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by office.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar white bin container, employee removed bowl from container during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packets still on ROP on reach in cooler by office. Chef cut packets during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed out actual license.
[08B-38-4] Food stored on floor. Observed plastic container with cut and peel raw potatoes on walk in cooler floor. Employee stored properly food during inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed a marinara sauce and caramel dessert topping dented cans, operator removed from rack during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (48F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding) on reach in cooler at cook line, as per operator over 24 hours. Also observed baked potatoes (48F - Cold Holding), as per Chef less than 2 hours, chef moved baked potatoes container to walk in freezer to rapid chill. Operator discarded food during inspection.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw tuna poke pot not identified as a raw dish on menu.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) at walk in cooler. Chef cut package during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered at preparation table at cafe station. Employee removed during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ham and cottage cheese containers at drawers in cook line, employee rearranged properly during inspection.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F - Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at coffee station, employee moved during inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offer raw fish ceviche and raw oysters not identified in menu.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the entrance of the kitchen.