CARIBBEAN BREEZE GRILL & RESTAURANT LLC

Name: CARIBBEAN BREEZE GRILL & RESTAURANT LLC
Address: 12936-38 NW 7 AVE, NORTH MIAMI, FL, 33168, US

12936-38 NW 7 AVE, NORTH MIAMI, FL 33168

License #2316104

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside the reach in cooler. **Repeat Violation**

Warning Issued
[32-05-4] Bathroom facility in disrepair. Restroom wall in disrepair. **Warning**
[29-09-4] Faucet/handle missing at plumbing fixture. Faucet handle loose. **Warning**
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Burnt light bulbs in kitchen preparation area. **Warning**
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Standing water and food debris inside reach in cooler. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 **Warning**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker under handwashing sink. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. **Repeat Violation** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Repeat Violation** **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed. **Repeat Violation** **Warning**
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink in kitchen area. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs without date marked inside reach in cooler. **Warning**