CARIBBEAN EATZ RESTAURANT & GRILL

Name: CARIBBEAN EATZ RESTAURANT & GRILL
Address: 2851 ENTERPRISE RD #103-104B, DEBARY, FL, 32713, US
Rating: 94

2851 ENTERPRISE RD #103-104B, DEBARY, FL 32713

License #7407760

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARIBBEAN EATZ RESTAURANT & GRILL in DEBARY currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Operator removed ladder and Cabot from rear kitchen door.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 lb propane at cook line,
[08B-38-4] Food stored on floor. Box of plantains on kitchen floor. Operator relocated .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table unit sweet potatoes (125F - Hot Holding); 2.5 hours . Operator instructed to reheat

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Community reaction

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