CARIBBEAN JACKS

Name: CARIBBEAN JACKS
Address: 721 BALLOUGH RD 2, DAYTONA BEACH, FL, 32114, US
Rating: 73.5

721 BALLOUGH RD 2, DAYTONA BEACH, FL 32114

License #7406386

🌴 Cuban/Caribbean ℹ️

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 27, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARIBBEAN JACKS in DAYTONA BEACH currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 3 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 27, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CARIBBEAN JACKS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -builder up of grease on stove wall -gasket soiled on small cooler on cookline -employee cleaned -cook line hood soiled with grease
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by oven
[42-03-5] Soffit missing on north side of building.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above dish machine -ceiling tile frame rusting above steamer
[36-34-5] Improved , have cleaned some tiles . Per manager cleaning sections.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. -spray bottle of water
[08B-38-4] Food stored on floor. -boxes of oil on floor in storage shed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[35A-02-8] Live, small flying insects found. -3 small flying insects by ice bin at bar
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above dish machine -ceiling tile frame rusting above steamer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area,cookline
[36-62-4] Light lense soiled by ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. -sanitizer at bar
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by oven
[21-12-4] Wiping cloth not stored in sanitizing solution between uses. -bar
[42-03-5] Soffit missing on north side of building.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 55f less than four hours ,placing more ice around product -Mac and cheese 50f manager discared -hulihuli tcs sauce with garlic 60f manager discard -chicken 45f manager placed in freezer Corrective -cut lettuce 43f to 45f Action Taken Wait station - cut tomatoes 45f ,Cole slaw 45f
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jack potato 124f manager discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -builder up of grease on stove wall -gasket soiled on small cooler on cookline -employee cleaned -cook line hood soiled with grease
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with tcs food