🪰1,174,669 violations tracked across 67 Florida counties

CARIBBEAN RHYTHM JAMAICAN RESTAURANT

1384 MALABAR RD #4, PALM BAY, FL 32907

License #1506920

🌴 Cuban/Caribbean ℹ️
74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
November 6, 2025 · 11 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 6, 2025 shows 11 observation rows: no critical rows, 6 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
40
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CARIBBEAN RHYTHM JAMAICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [14-11-5] Equipment in poor repair. Gaskets reach in refrigerator
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle juices in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature Operator put in refrigerator
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
  • [31A-11-4] Handwash sink used for purposes other than handwashing. In the kitchen raw packs in the hand sink.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Had employees read and sign
  • [31B-03-4] No soap provided at handwash sink. Sink in kitchen
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Reach in cooler
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