🪰1,189,182 violations tracked across 67 Florida counties

CARIBBEAN SEAFOOD & MORE

11041 BEACH BLVD ROW C1, JACKSONVILLE, FL 32246-4809

License #2616138

🌴 Cuban/Caribbean ℹ️
58.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 27, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 27, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CARIBBEAN SEAFOOD & MORE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Employee bag stored in hand wash sink. Moved by manager.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
  • [53B-11-4] Records/documents for required employee training appear to be falsified. Employee training certificate for Janet was previously white out with information completed on SafeStaff certificate
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not date marked in reach in cooler. Employee said was prep on Wednesday
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over prep cooked pork in reach in cooler. Moved by manager. Raw prep beef stored over sauces in reach in cooler. Manager properly stored
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked meat patties (118-125F - Hot Holding), stored in front hot holding unit at customer area and place there approximately 1 hr ago. Manager reheating and adjusted temperature dial setting higher. Was set be at 118F
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch and bracelets on wrist
  • [14-11-5] Equipment in poor repair. Reach in cooler with torn gasket
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 portable table top fryers and flat top grill with no hood suppression system
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