- Warning Issued
-
[35A-05-4]
Roach activity present as evidenced by live roaches found. Observed one live roach on dry storage shelves in dry storage room by the walk in cooler. **Warning**
-
[24-14-4]
Clean utensils stored between equipment and wall. Observed knife in between reach in cooler and steam table. Operator removed it. **Corrected On-Site** **Warning**
-
[36-03-4]
Cove molding at floor/wall juncture broken/missing. By the pre sink at the cook line and dishwasher machine area. **Warning**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. **Warning**
-
[35A-03-4]
Dead roaches on premises. Observed one dead roach on kitchen floor by the walk in cooler door, one dead roach on the back area floor in front of the ice machine. Operator cleaned it during inspection. **Corrected On-Site** **Warning**
-
[36-73-4]
Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor, dry storage room soiled. **Warning**
-
[36-17-5]
Floor tiles missing and/or in disrepair. Cook line. **Warning**
-
[08B-38-4]
Food stored on floor. Observed oil container on kitchen floor. **Warning**
-
[10-14-5]
Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site** **Warning**
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave was cleaned it during inspection. **Corrected On-Site** **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, hand washing sink soiled. **Warning**
-
[22-16-4]
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
-
[42-01-4]
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
-
[03D-02-5]
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (48/47F - Cooling); cooked chicken (51/50F - Cooling); yellow rice (50/49F - Cooling) was cooked from the day before as per operator, located in walk in cooler. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (48/47F - Cooling); cooked chicken (51/50F - Cooling); yellow rice (50/49F - Cooling) was cooked from the day before as per operator, located in walk in cooler. **Warning**
-
[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located underneath of hand sink located in front of walk in cooler. **Warning**
-
[31A-11-4]
Handwash sink used for purposes other than handwashing. Observed employee washing towel in hand sink. Instructed operator regarding the hand washing purposes. **Corrective Action Taken** **Warning**
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site** **Warning**
-
[41-17-4]
Spray bottle containing toxic substance not labeled. Observed windex liquid on spray bottle with no labeled. Located at the front line. Operator properly labeled it. **Corrected On-Site** **Warning**
Join the Discussion
Have you eaten here? Share your experience.
Loading comments…
No comments yet — be the first to share your thoughts!