CARIBE RESTAURANT

Name: CARIBE RESTAURANT
Address: 8228 W FLAGLER ST, MIAMI, FL, 33144, US

8228 W FLAGLER ST, MIAMI, FL 33144

License #2326882

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 84/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork belly in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.
[08B-12-5] Stored food not covered. Observed cut avocados and flan stored in reach in cooler, located at front counter. During the inspection employee covered it. **Corrected On-Site**
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.

Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Observed cooked ground beef not covered inside walk in cooler.
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at sandwiches station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking stored in walk in cooler. As per operator food was prepared 3 days before the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beef in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons, located at preparation kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at sandwiches station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beef in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
[08B-12-5] Stored food not covered. Observed cooked ground beef not covered inside walk in cooler.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons, located at preparation kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking stored in walk in cooler. As per operator food was prepared 3 days before the inspection.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**