🪰514,879 violations tracked across 67 Florida counties

CARIERA'S FRESH ITALIAN

1041 S DILLARD ST, WINTER GARDEN, FL 34787

License #5806569

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
57.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

CARIERA'S FRESH ITALIAN in WINTER GARDEN currently holds an InspectFL Health Score of 57.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 5, 2026 included 6 critical violations, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
32
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°f
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to flour in kitchen
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Stove top Hood filters Hand washing sinks Exterior glass and dish racks
  • [29-17-4] Waste line missing at soda gun holster.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens
  • [41-10-4] Toxic substance/chemical improperly stored next to drinks in the bar
  • [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in bar
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.in bar
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Take out containers
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [08A-13-5] Raw animal food stored i next to ready to eat in walk in cooler. Raw chicken touching cooked chicken Raw fish over ready to eat dressing Raw chicken wings next to cut lettuce
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public reach in cooler in front of house
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all reach in coolers Interior ovens Soda gun holder and nozzle
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler butter (78F - Cold Holding)
  • [36-34-5] Ceiling/ceiling tiles/vents and light covers soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator cooked pasta 11:30 (72F - Cooling)
  • [01B-01-4] Dented/rusted cans present. See stop sale. I can tomatoes.
  • [14-20-4] Ripped/worn tin foil used as grill cover
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered in walk in cooler
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Forks at front counter. Take out containers in the kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CARIERA'S FRESH ITALIAN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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