CARIERA'S FRESH ITALIAN

Name: CARIERA'S FRESH ITALIAN
Address: 1041 S DILLARD ST, WINTER GARDEN, FL, 34787, US
Rating: 69

1041 S DILLARD ST, WINTER GARDEN, FL 34787

License #5806569

🍕 Pizza/Italian ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 21 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CARIERA'S FRESH ITALIAN in WINTER GARDEN currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

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The latest inspection on September 18, 2026 shows 21 observation rows: 3 critical, 4 major, and 14 minor.

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Inspector notes

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Would you eat here?

CARIERA'S FRESH ITALIAN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi in reach in cooler at cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handles. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall next to tomato sauce rack. Wall in back kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and parsley over pasta sauce. Operator removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added bag of ice. Raw Chicken (47F - Cold Holding)
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
[01B-03-5] Stop Sale issued due to adulteration of food product.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Upright reach in freezer interior at the end of cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in cooler gaskets at cook line. Upright reach in freezer interior at the end of cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at the end of cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef on top of French fries in reach in chest freezer. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Long white cutting board on prep table.
[31B-03-4] No soap provided at handwash sink. At hand washing sink at the end of cook line. Operator replaced.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the end of cook line. Operator replaced.