🪰1,203,697 violations tracked across 67 Florida counties

CARLO'S DINER

1500 WURST RD STE 6, OCCOE, FL 34761

License #5807644

☕ Café/Breakfast ℹ️
70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 2, 2026 · 16 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 2, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
51
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CARLO'S DINER has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee closed door to womens restroom.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In womens restrooms.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink on reach in cooler on cook line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from over bread on shelf in prep area.
  • [36-73-4] Floor soiled/has accumulation of debris. With grease underneath flattop.
  • [36-17-5] Floor tiles missing and/or in disrepair. Drain cover missing on floor on cook line.
  • [36-24-5] Hole in or other damage to wall. Hole in wall next to exit door on cook line.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restrooms.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with food debris and grease between both flattops on cook line stained.
  • [25-05-4] Single-service articles improperly stored. Employee removed single service napkins from floor in prep area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Besides flattop on cook line.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken from over frozen corn and blueberry muffins in stand up reach in freezer in prep area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed chicken from over cheese in stand up reach in cooler in prep area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board cutting board stained with food debris. Can opener blade soiled with food debris.
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