CARLO'S SEAFOOD RESTAURANT CORP

Name: CARLO'S SEAFOOD RESTAURANT CORP
Address: 17740 HOMESTEAD AVE, MIAMI, FL, 33157, US

17740 HOMESTEAD AVE, MIAMI, FL 33157

License #2330259

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 77.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed several cans of raid inside the electrical room.
[08B-12-5] Stored food not covered. Observed fish and chicken inside reach in cooler not covered. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed banana pudding not date marked at the front counter.
[33-02-4] Cardboard box used as garbage container. Observed a cardboard box used as garbage container in the front counter ar **Repeat Violation**
[33-02-4] Cardboard box used as garbage container. Observed a cardboard box used as garbage container in the front counter ar **Repeat Violation**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad and cracked conch not identify items contain raw fish on menu.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed banana pudding not date marked at the front counter.
[08B-12-5] Stored food not covered. Observed fish and chicken inside reach in cooler not covered. **Repeat Violation**
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed several cans of raid inside the electrical room.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[33-02-4] Cardboard box used as garbage container. Observed a cardboard box used as garbage container in the front counter area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
[10-08-5] Ice scoop handle in contact with ice.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler soiled.
[10-08-5] Ice scoop handle in contact with ice.
[33-02-4] Cardboard box used as garbage container. Observed a cardboard box used as garbage container in the front counter area.
[33-02-4] Cardboard box used as garbage container. Observed a cardboard box used as garbage container in the front counter area.
[08B-12-5] Stored food not covered. Observed shrimp not covered inside of the reach in freezer
[08B-12-5] Stored food not covered. Observed shrimp not covered inside of the reach in freezer
[10-08-5] Ice scoop handle in contact with ice.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad no date marked.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad no date marked.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-12-5] Stored food not covered. Observed shrimp not covered inside of the reach in freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad no date marked.