CARMELA COFFEE

Name: CARMELA COFFEE
Address: 247 SE 6 AVE, DELRAY BEACH, FL, 33483, US
Rating: 71.3

247 SE 6 AVE, DELRAY BEACH, FL 33483

License #6021415

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARMELA COFFEE in DELRAY BEACH currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 included 4 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] container with no handle used to dispense food in salsa, cooked sweet potatoes. Employee removed containers
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly top of the ice machine. Employee removed to wash .
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with employee .
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. Employee discarded eggs.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...multiples wet towels at front rare counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed shell eggs and then changed gloves to prep food . Employee washed hands after discussion .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled handwashing sink at front line . Employee cleaned .
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...after wash , rinse not sanitized utensils. Reviewed with employee how do make sanitizer solution and then sanitized utensils.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse