🪰1,188,817 violations tracked across 67 Florida counties

CARMELA COFFEE VILLAGE COMMONS

711 VILLAGE BLVD STE 102, WEST PALM BEACH, FL 33409

License #6022854

☕ Café/Breakfast ℹ️
79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 9, 2026 · 5 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
September 8, 2025

The latest inspection on February 9, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CARMELA COFFEE VILLAGE COMMONS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hard boil eggs packaged on customer grab and go cooler. Item is missing name of product and address of establishment
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed wiping cloth from sanitary solution clean counter then proceeded to make coffee without washing hands first. Employee washed hands
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside cooler on top of prep table. raw shell eggs liquid 60F cold holding, cooked chorizo empanadas 60F cold holding Per operator product stored for approximately 30 minutes and not prepared or portioned today. Operator moved to inside of cooler
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
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