CARMELA'S BOCA

Name: CARMELA'S BOCA
Address: 7300 W CAMINO REAL SUITE 100, BOCA RATON, FL, 33433, US
Rating: 83.9

7300 W CAMINO REAL SUITE 100, BOCA RATON, FL 33433

License #6020288

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARMELA'S BOCA in BOCA RATON currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water by ice cream freezer. Chef removed water
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex restroom is missing a waste receptacle with a covered
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on cook line table. Chef removed cup of coffee
[08B-38-4] Food stored on floor. A box of food and bag of potatoes on the floor in walk in cooler. Chef picked up boxes.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (47F - Cold Holding) chef said it was made a couple of hours ago
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers and tomatoes on cook line cut with stickers on. Chef removed items washed and removed sticker before cutting
[32-17-4] Self-closing device on bathroom door disconnected/broken. Self closing device was removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in walk in cooler. Chef moved eggs and lettuce

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-08-4] Plumbing system in disrepair. Hot water faucet handle on kitchen prep sink in disrepair.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. French onion soup (48F - Cooling) in walk in cooler for more than 6 hours overnight per operator. Operator discarded.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. French onion soup (48F - Cooling) in walk in cooler for more than 6 hours overnight per operator. Operator discarded. See stop sale.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler door bent/in disrepair creating open gaps.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on salad prep cooler cutting board. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter handwashing sink used to store spray cleaner. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at back prep table heavily soiled with food debris build up. Operator cleaned.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and surrounding ceiling space soiled soiled with mold and dust.
[36-73-4] Floor soiled/has accumulation of debris. Floor areas underneath equipments and warewashing storage soiled with food debris/grease/dirt build up.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by trash cans a dishwashing area.

Community reaction

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Community pulse