CARNE ASADA TORTILLERIA NICA INC

Name: CARNE ASADA TORTILLERIA NICA INC
Address: 10404 WEST FLAGLER STREET #5, MIAMI, FL, 33174, US

10404 WEST FLAGLER STREET #5, MIAMI, FL 33174

License #2323994

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Passed — No Violations

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling bucket at hand sink at front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers over triple sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef tongue (frozen) thawing in standing water in triple sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with product. Operator placed scoop upwards. **Corrected On-Site**
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned dry cheese without date mark at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet plantains inside walk in cooler. Operator properly rearranged. Observed raw beef over diced zucchini inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor in front of triple sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under steam table. Operator added water. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Fritanga: sweet plantains (98F - Hot Holding); cheese tacos (repocheta) (100F - Hot Holding); sweet plantain canoe (99F - Hot Holding); chicken tacos (122F - Hot Holding); tostones (117F - Hot Holding); enchiladas (112F - Hot Holding). As per operator for less than 4 hrs. Observed at steam table: beef steak medallions (112F - Hot Holding). As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**