CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET

Name: CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET
Address: 1885 W FLAGLER ST, MIAMI, FL, 33135, US
Rating: 67.2

1885 W FLAGLER ST, MIAMI, FL 33135

License #2331036

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

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Quick take

CARNITAS DE NICARAGUA FRITANGA TORTILLERIA MINI MARKET in MIAMI currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rail outside the steam table: boiled plantains (99-103F - Hot Holding); as per operator, placed on rail 30 minutes before the inspection. Operator reheated boiled plantains (169F - Reheating)
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Prep kitchen area, on the prep table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw shell eggs stored above cut tomatoes. Discussed with the operator the proper procedures, operator relocated the raw shelled eggs to the bottom shelf.
[36-22-4] Floor area(s) covered with standing water. Ware wash area.

Community reaction

What do locals think?

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Community pulse