CARRABBA'S ITALIAN GRILL #6027

Name: CARRABBA'S ITALIAN GRILL #6027
Address: 3021 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 94

3021 SW 34 ST, GAINESVILLE, FL 32608

License #1102872

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL #6027 in GAINESVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 3, 2025 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed : the walk-in freezer lower hinge is compromised and the door will not stay sealed shut.
[36-22-4] Floor area(s) covered with standing water. Observed : standing on the back prep line and front line cooking area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed : the marked exit door by the office, has accumulated items along the wall, reducing the full exit path.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : a yellow milk jug in the reach-in cooler, 48°. After being moved to the walk in freezer, it dropped 3° in 12 minutes. It was placed back in the walk-in freezer. The milk had been used to fill orders/recepies over the last 35 minutes.
[35B-03-4] Outer openings not protected with self-closing doors. Observed : the self closer for the kitchen exit door has been disconnected.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse on the wait station line, stored over the salt and pepper shakers. The purse was moved to the office.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse