🪰1,189,182 violations tracked across 67 Florida counties

CARRABBA'S ITALIAN GRILL #6036

155 SR 312 W, SAINT AUGUSTINE, FL 32086

License #6501671

🍕 Pizza/Italian ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 11 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
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CARRABBA'S ITALIAN GRILL #6036 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop salsa on cook line. Person in charge removed from salsa. Observed plastic tray used to scoop salt left in salt. Person in charge removed plastic tray from salt.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans stored on bottom rack in dish washing area stacked with visible moisture.
  • [35A-02-7] Live, small flying insects found Observed one live flying insect on cook line near sautee. Observed two live flying insects in dry storage room.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floors through out kitchen soiled with food debris.
  • [36-24-5] Hole in or other damage to wall. Observed exposed concrete on corner of wall near fryers
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chill soups in ice bath without date and time of packaging. Person in charge added date and time on label.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in coolers on front line with build up of ice on sides of cooler and on condenser unit.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grill reach in cooler drawer: steak x 2 (54F - Cold Holding); shrimp (56F - Cold Holding); salmon (51F - Cold Holding); reach in cooler sautee: red sauce (54F - Cold Holding); red sauce with meat (55F - Cold Holding) all product stocked during shift change per person in charge. Person in charge placed all product in walk in freezer too cool. All products reached 41F or less by end of inspection.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at drink station missing paper towels. Person in charge added paper towels during inspection.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water in dish washing area. Person in charge had employee start cleaning water during inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards and rubber cutting mats stained with black streaks.
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