CARRABBA'S ITALIAN GRILL
12967 CORTEZ BLVD, BROOKSVILLE, FL 34613
License #3701030
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARRABBA'S ITALIAN GRILL in BROOKSVILLE currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 26 total violations — 12 critical, 3 major, 11 minor.
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What stands out in this inspection history
The latest inspection on April 14, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.
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What do locals think?
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Would you eat here?
CARRABBA'S ITALIAN GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-32-5] Ceiling shows damage or is in disrepair in employee bathroom in kitchen with water stains and paint chipping from ceiling. Ceiling vent soiled with a mold-like substance and dust. Discussed with operator.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside at rear kitchen exit door near mop sink and walk-in cooler entrance.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 20 bags of Pomodoro Sauce at 51F in bags zip tied close in containers in walk-in cooler overnight. Issued stop sale.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (127F - Hot Holding) in hot holding cabinet near conveyor belt oven. Employee started to reheat product.
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