CARRABBA'S ITALIAN GRILL LLC

Name: CARRABBA'S ITALIAN GRILL LLC
Address: 16525 POINTE VILLAGE DR, LUTZ, FL, 33558, US
Rating: 85.5

16525 POINTE VILLAGE DR, LUTZ, FL 33558

License #6113075

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRABBA'S ITALIAN GRILL LLC in LUTZ currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 23, 2025

The latest inspection on April 20, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish drying racks have black mold like substance.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator.
[29-11-4] Observed missing pipe under prewash station at dish pit.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked full pan lids and container in dish area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line 1/6 pan of cooked ditalini pasta not time marked. Manager added time
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Full pans in dish area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in server station has tea stains.
[50-09-4] Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2026

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse