🪰1,189,239 violations tracked across 67 Florida counties

CARRABBA'S ITALIAN GRILL

5701 VINELAND RD, ORLANDO, FL 32819

License #5810699

🍕 Pizza/Italian ℹ️
63 Grade F / 100

Failing Health Score

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Latest inspection
June 26, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 26, 2026 shows 16 observation rows: 3 critical, 0 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
49
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CARRABBA'S ITALIAN GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple across kitchen
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing Bracelet
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored on dry rack in dish area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On cook line
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle in front counter area. Operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove in cook line Mold like substance on cooler doors in bar area
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over parboiled ready to eat broccoli. Operator removed
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In mop sink are
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leak from sink on dish area
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Thickening mixture no label. Operator labeled during inspection.
  • [35A-02-7] Live, small flying insects found 4 small flying insects by exit door closed to bathroom.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Marsala sauce, butter sauce, butter vinegar sauce placed in front of grill placed and in steam well located in cook line on time for 20 minutes not time marked. Operator added a time sticker.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter in mop sink area
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by mop bucket and fan, exit by employee bathroom. Operator removed items
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