🪰1,203,697 violations tracked across 67 Florida counties

CARRABBA'S ITALIAN GRILL

1299 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1620601

🍕 Pizza/Italian ℹ️
66.2 Grade F / 100

Failing Health Score

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Latest inspection
September 23, 2026 · 4 findings · 4 critical
Routine - Food
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Critical
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Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
January 29, 2024

The latest inspection on September 23, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
22
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CARRABBA'S ITALIAN GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale. 2). 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). In low drawers # 1, Cooked Pasta (50F - Heated Cooling. Per operator, food prepared yesterday and held in walk in cooler and portioned in bags and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. 2). In low drawers # 3, Cooked Pasta (51 F - Heated Cooling). Per operator, food prepared yesterday and held in low drawers cooler on cook line overnight.Food was discarded . See Stop Sale.
  • [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In flip top # 1, Cooked Sausage (76F - Heated Cooling) at 1:45 pm, since 12:30 pm to 75 F at 2:30 pm. At this rate, proper cooling did not occur.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1), In low drawers # 2 // Sliced Cheese (51F - Cold Holding). Per operator, food not prepped or portioned today. Food held in walk in cooler and moved to low drawers cooler on cook line and held for approximately 2 hours. Ice was placed on food to quick chill. Corrective Action Taken 2). SALAD COOLER // Uncooked Crab Cakes (50F - Cold Holding), Per operator, food not prepped or portioned today. Food held in cooler on cook line for 2 days. Food was discarded. See Stop Sale.
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