CARRABBA'S ITALIAN GRILL

Name: CARRABBA'S ITALIAN GRILL
Address: 11141 SOUTHERN BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 91

11141 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411

License #6019733

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARRABBA'S ITALIAN GRILL in ROYAL PALM BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 5 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Advised operator of proper thawing. Operator placed into continuous running water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink, no paper towels. Operator provided paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, bolognese (47F - Cold Holding); marinara sauce (45F - Cold Holding); not prepared or portioned today, operator stated items held in unit over 4 hours. See stop sale.

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