CARRIAGEWAY FLORIDA LLC

Name: CARRIAGEWAY FLORIDA LLC
Address: 70 CUNA ST, ST AUGUSTINE, FL, 32084, US
Rating: 90.4

70 CUNA ST, ST AUGUSTINE, FL 32084

License #6500724

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CARRIAGEWAY FLORIDA LLC in ST AUGUSTINE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 included 1 critical violation, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31B-03-4] No soap provided at handwash sink. Missing in laundry room hand washing sink; soap and hand washing sink.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in kitchen needs to be covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator; Cut melon 46F, eggs 47F, yogurt 44F, milk 46F, quiche 46F, raw bacon 50F; ( - Cold Holding). Took temperatures 2 hour later and they were at 42, 43F.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment have 4+ employees working and no food manager.
[41-17-4] Spray bottle containing toxic substance not labeled. Person in charge labeled.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Spray foam under 3 compartment sing near cove molding does not make it easily cleanable.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse