CARROT EXPRESS

Name: CARROT EXPRESS
Address: 20642 SR 7 SUITE 2N, BOCA RATON, FL, 33498, US
Rating: 95

20642 SR 7 SUITE 2N, BOCA RATON, FL 33498

License #6022530

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CARROT EXPRESS in BOCA RATON currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 8, 2025 shows 8 observation rows: 2 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, not wash hands, and then handle single service containers. Discussed with operator. Operator instructed employee to wash hands.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Box of single service bags stored in between faucet and wall at prep area hand wash sink. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee at time of inspection
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on top shelf above multiple restaurant food items in walk in cooler. Operator moved personal food items to bottom corner
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit for dishwasher at time of inspection. Operator states test strips on order
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. Operator stated milk was opened 2 days ago. Operator date marked
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce from package that states wash before use. Discussed with employee, employee washed lettuce
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (52F - cold holding). Rice being held in container on cutting board without temperature control. Operator states item has been out for approximately 1 hour. Operator moved to reach in cooler. Retook temperature at end of inspection at 43F. Reach in cooler under steam table: mozzarella cheese (47F - Cold Holding). Being held on top of cooler with no temperature control. Operator states cheese has been out for 30 minutes. Operator placed into reach in cooler. Retook temperature at end of inspection at 40F. Items not prepared or portioned today

Community reaction

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Community pulse