CARVEL ICE CREAM
4254 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410
License #6021253
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CARVEL ICE CREAM in PALM BEACH GARDENS currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on July 1, 2025 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
CARVEL ICE CREAM has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-38-4] Food stored on floor- opened boxes of Orio cookies on the floor in the dining room Advised to store properly
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- at ice cream coolers ; turned on
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders by writing down , touched plumbing under the handwashing sink , gave customer sample, opened register, cashed out customer and started to make ice creams for new customers without washing hands; educated and employee washed hands
- [08B-02-4] Opened boxes of orio cookies not properly protected from contamination- stored in the dining room where customers form a line to order ice cream Advised to move in the prep area to avoid any contamination
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot and cold water shut off at HWS by three compartment sink HWS available at front counter
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