CASA BONITA MEXICAN BAR AND GRILL

Name: CASA BONITA MEXICAN BAR AND GRILL
Address: 2777 UNIVERSITY BLVD W STE 32, JACKSONVILLE, FL, 32217, US
Rating: 91.2

2777 UNIVERSITY BLVD W STE 32, JACKSONVILLE, FL 32217

License #2615447

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASA BONITA MEXICAN BAR AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, DBPR recorded 22 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen hamburger rolls thawing in kitchen at room temperature Moved by manager.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meats stored in shopping bags. Reach in freezer.
[08B-38-4] Food stored on floor. Oil containers on floor. Rear kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice at 116° in kitchen. Per Person In Charge made 1 hr before. Person In Charge decided to place rice in reach in freezer for rapid cooling.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Vacuum breaker placed on wrong side. Explained to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at employee restroom. Rear kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Hand Wash Sink used for dumping ice.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container personal foods/ items on shelf with restaurant plates. Moved by manager.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womans restroom door left open. Closed by manger.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse