CASA DAZA

Name: CASA DAZA
Address: 50 W ORANGE AVE UNIT 1, EUSTIS, FL, 32726, US
Rating: 97.8

50 W ORANGE AVE UNIT 1, EUSTIS, FL 32726

License #4550762

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CASA DAZA in EUSTIS currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 6, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 6, 2025 included 2 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef, manager stated made prior day
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -manager stated going to store at end of event prior to washing dishes from event to purchase bleach that is safe for food contact sanitizing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46-47F - Cold Holding); black beans (48F - Cold Holding); cream cheese (46-47F - Cold Holding); sliced american cheese (47F - Cold Holding) i side cooler at entrance to trailer. Manager states brought out below 41F less than 1 hr. Manager brought several bags of ice to cover food product. Advised manager to bring extra cooler to adequately cover food to chill down as needed if external temperatures are affecting unit during operation. Must be in compliance upon next unannounced inspection.

Community reaction

What do locals think?

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Community pulse