CASA DE LAS EMPANADAS

Name: CASA DE LAS EMPANADAS
Address: 1709 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 65.5

1709 W OAK RIDGE RD, ORLANDO, FL 32809

License #5810826

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.5 Grade F / 100

Failing Health Score

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Quick take

CASA DE LAS EMPANADAS in ORLANDO currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 8 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 1 critical violation, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Potato bread pudding used to scoop rice . Management stood up handle.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Several broken filters. Management states theyre on order.
[29-11-4] Water leaking from pipe. Under triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. Management added paper towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Red substance. Staff added name. Food coloring
[33-16-4] Open dumpster lid. Management closed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage located near restrooms.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs . Management added notation next to item on the menu.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork shoulder, white rice, rice and peas, goat, black beans (47-48F - Cold Holding);
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Sink located on the cook line.

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Potato bread pudding used to scoop rice . Management stood up handle.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Several broken filters. Management states theyre on order.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Sink located on the cook line.
[29-11-4] Water leaking from pipe. Under triple sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located on cook line. Management added paper towels.
[33-16-4] Open dumpster lid. Management closed.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage located near restrooms.
[41-17-4] Spray bottle containing toxic substance not labeled. Red substance. Staff added name. Food coloring
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork shoulder, white rice, rice and peas, goat, black beans (47-48F - Cold Holding);
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table located next to expo window am, cut lettuce, shelled eggs ambient (51F-55 - Cold Holding) Operator added ice to cool. Advised to lower temperature and maintenance. Located in walk-in cooler all from yesterday. pork shoulder, white rice, rice and peas, goat, black beans (47-48F - Cold Holding);
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs . Management added notation next to item on the menu.

Community reaction

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Community pulse