CASA DO PASTEL

Name: CASA DO PASTEL
Address: 7804 W SAMPLE RD, MARGATE, FL, 33065, US
Rating: 75.8

7804 W SAMPLE RD, MARGATE, FL 33065

License #1624045

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA DO PASTEL in MARGATE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 6 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 2 critical violations, 5 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Unable to locate
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F - Cold Holding); chicken empanadas (42-44F - Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler, observed raw shell eggs in a pink carton directly above ready to eat foods. Operator removed

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen three door reach in cooler - whole milk (49F Cold holding ); cut tomatoes (45F - Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-69-4] Ice buildup in walk-in freezer behind fan.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to coffee station.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-27-4] Food placed in soiled container/equipment. At front counter two door reach in cooler , Oranges in visibly soiled original box. Employee removed oranges , washed , rinsed and sanitized and placed in a clean food grade container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen 3 door reach in cooler, employee food and drink stored with food for customers. Employee moved food and drink to a designated space for employees only.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter grab and go two door cooler - caramel flan , Dulce de leche desserts missing minimum labeling.

Community reaction

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Community pulse