🪰1,203,697 violations tracked across 67 Florida counties

CASA IBERICA

7035 PHILIPS HWY STE 3, JACKSONVILLE, FL 32216

License #2612734

🫔 Latin American ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 21, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CASA IBERICA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Croquetas with ham made a couple of days ago
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above veggies, operator rearranged
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [14-01-5] Bowl or other container with no handle used to dispense food. On flour, removed it by operator
  • [14-12-4] Utensils in poor condition. One cracked scoop on sugar, operator removed it
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at bar, employee placed one roll
  • [51-13-4] No Heimlich maneuver/choking sign posted. Gave one
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Brown powder in bulk container, operator stated its sugar
  • [35A-03-4] Dead roaches on premises. One dead roach in storage, employee cleaned it up
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish 28f, operator removed from bags
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Operator cutting fish
  • [08B-38-4] Food stored on floor. Flour in container on floor, placed on shelf by operator
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar in containers that have blankets in label, explained to him
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and chicken on shelf above raw shrimp , employee rearranged
  • [36-24-5] Hole in or other damage to wall. Hole on wall in storage area
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