CASA ITALIA CUCINA

Name: CASA ITALIA CUCINA
Address: 401 BISCAYNE BLVD UNIT 1057N, MIAMI, FL, 33132, US

401 BISCAYNE BLVD UNIT 1057N, MIAMI, FL 33132

License #2331647

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed case of vegetables stored directly on floor located inside walk in freezer. **Repeat Violation**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Near walk in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (124F - Hot Holding); fish stocks (123F - Hot Holding), as per operator less than one hour. Operator reheat to 165°f during inspection. **Corrected On-Site**
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ernesto Espinosa.
[31B-03-4] No soap provided at handwash sink. By the enter. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liver, Jose, Elisma.