CASA MARIANO

Name: CASA MARIANO
Address: 8200 NW 27 ST STE 106, DORAL, FL, 33122, US
Rating: 92

8200 NW 27 ST STE 106, DORAL, FL 33122

License #2322848

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CASA MARIANO in DORAL currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 3 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[29-49-6] Standing water in bottom of reach-in-cooler. Observed gaskets soiled standing water inside of the kitchen reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink use as a dump sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Valentina Reyes 10/05/24, Hebbel Gabriel 10/27/25
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Observed beef croquettes, bacon bites not covered inside of the kitchen reach in cooler front.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Employee put hair net.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soil.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the kitchen reach in cooler Hamburger patties (54 F - Cold Holding); Short ribs (57 F - Cold Holding) according to operator stored since yesterday.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the kitchen reach in cooler Hamburger patties (54 F - Cold Holding); Short ribs (57 F - Cold Holding) according to operator stored since yesterday.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse